Uses: Alcoholism, Viral Infections, Hangovers, Bacterial Infection
1 tsp. Kudzu powder
1/2 tsp. dried Thyme
1/2 tsp. Ume Plum paste
1 cup water
In a small saucepan heat the water to a simmer. Add the Kudzu powder, stirring vigorously with a wire whisk to work out any lumps. Add more Kudzu powder, if necessary, to reach desired consistency. Remove from heat and mix in the thyme and Ume paste. This base sauce can be added to sauteed onions and mushrooms and served over rice, potatoes, or other grain. Or it can be worked into sauteed Burdock root, Dandelion greens or other vegetables as a side dish.