Welcome to the Herbal Farm!

Welcome to The Herbal Farm website. We hope to help you benefit from the wonderful healing properties of plants as well as guide you to using them safely and effectively. Herbal medicine is one of the most time-tested human traditions on the face of the Earth.

Herbal medicine has benefited millions of people for thousands of years.

Health is a gift that makes life worthwhile. Herbs can certainly help us along that path, but they should not be relied upon simply as a band-aid to fix a health problem. We encourage you to look deeply at the causes of illness and seek to live a healthier lifestyle whenever possible. This includes having healthy relationships, eating a wholesome diet, and exercising. We must also avoid the things that damage health, such as stress, smoking, exposure to pollutants, and an unhealthy lifestyle.

Provided in this website is information on how to use herbs, as well as herbal blends. Each herbal description includes contraindictions, such as dangerous side effects, to which you should pay careful attention. Many of the contraindications only occur in extremely large doses and would never be a problem with normal use. However, there are some plants that should best be used with professional counsel, and many should be avoided during pregnancy. In listing contraindications. Remember – just because something is from a plant does not mean it is appropriate for everyone to use at all times.

In Chinese medicine, different foods have different characteristics, described as energetics. We must admit that not everyone agrees on whether an herb is cool, cold or warm. As American herbalism evolves the use of energetics will become a more genuine and accurate part of our own healing tradition, with more agreement between herbal practitioners.

Even though some of the constituents of the plants are listed, herbalists usually prefer to use plants in a more whole form. We firmly believe that using the entire herb, with all of its components, is more effective and often safer than using any one component.

COLA NUT


Latin Name: Cola acuminata

Alternate Names: Kola Nut, Bissy Nut, Gooroo Nut

Family: STERCULIACEAE

Parts Used: Seed kernels.

Properties: Aphrodisiac, Aromatic, Astringent, Digestive Tonic, Diuretic, Stimulant

Internal Uses: Alcoholism, Asthma, Depression, Diarrhea, Drug Addiction, Dysentery, Fatigue, Headache, Mental Exhaustion, Neuralgia, Obesity, Whooping Cough

Internal Applications: Tea, Tincture, Capsules

Culinary uses: Used in cola beverages as a stimulant and flavoring.

Energetics: Bitter, Cool.

Chemical Constituents: Caffeine, theobromine, kolanin, tannin, anthocyanin.

Contraindications: Avoid if one has high blood pressure, heart palpitations and peptic ulcers. Due to the caffeine content, pregnant women should also avoid.

Comments: There are 125 species of this plant, all of which are indigenous to tropical West Africa, where the seeds are chewed to curb hunger, allay thirst and enable people to work hard in hot conditions. They are considered a symbol of hospitality and used in many social ceremonies such as marriage, birth and funerals. They are often prayed over before being shared. Though it is called a nut, the part consumed is really the inner part of the fleshy seeds. The seeds are used to make a reddish dye. Their consumption is not considered habit forming.
The common name Cola Nut includes the species Cola nitada, which is used interchangeably with Cola acuminata.

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