Welcome to the Herbal Farm!

Welcome to The Herbal Farm website. We hope to help you benefit from the wonderful healing properties of plants as well as guide you to using them safely and effectively. Herbal medicine is one of the most time-tested human traditions on the face of the Earth.

Herbal medicine has benefited millions of people for thousands of years.

Health is a gift that makes life worthwhile. Herbs can certainly help us along that path, but they should not be relied upon simply as a band-aid to fix a health problem. We encourage you to look deeply at the causes of illness and seek to live a healthier lifestyle whenever possible. This includes having healthy relationships, eating a wholesome diet, and exercising. We must also avoid the things that damage health, such as stress, smoking, exposure to pollutants, and an unhealthy lifestyle.

Provided in this website is information on how to use herbs, as well as herbal blends. Each herbal description includes contraindictions, such as dangerous side effects, to which you should pay careful attention. Many of the contraindications only occur in extremely large doses and would never be a problem with normal use. However, there are some plants that should best be used with professional counsel, and many should be avoided during pregnancy. In listing contraindications. Remember – just because something is from a plant does not mean it is appropriate for everyone to use at all times.

In Chinese medicine, different foods have different characteristics, described as energetics. We must admit that not everyone agrees on whether an herb is cool, cold or warm. As American herbalism evolves the use of energetics will become a more genuine and accurate part of our own healing tradition, with more agreement between herbal practitioners.

Even though some of the constituents of the plants are listed, herbalists usually prefer to use plants in a more whole form. We firmly believe that using the entire herb, with all of its components, is more effective and often safer than using any one component.


Latin Name: Cinnamomum zeylanicum

Alternate Names: Cassia, Sweet Wood, Gui Zhi


Parts Used: Inner bark, twigs.

Properties: Antibacterial, Antifungal, Aphrodisiac, Carminative, Digestive Tonic, Diuretic, Stimulant

Internal Uses: Arthritis, Bedwetting, Colds, Colic, Cough, Diarrhea, Dysentery, Dysmenorrhea, Flatulence, Flu, Headache, Indigestion, Nausea, Vomiting

Internal Applications: Tea, Tincture, Capsules
When making a tea, do not boil for more than a few minutes or the taste will become bitter.
Cinnamon is a delicious herb, used to improve circulation. Its prolonged use is known to beautify the skin and promote a rosy complexion. It helps to dry dampness in the body. Use for people who are always cold and have poor circulation. Inhale on a hollow stick of cinnamon if trying to quit smoking.

Topical Uses: Athlete's Foot, Cigarette Addiction, Fungal Infection

Topical Applications: Use as a hair rinse for dark hair, or as a toothpaste flavoring to freshen breath. As a wash, it prevents and cures fungal infections such as athletes foot. Use in massage oil for lovers. Place Cinnamon in sachets to repel moths.

Culinary uses: Apple dishes, baked goods, chocolate, coffee, curries, French toast, egg nog, teas, pickles, puddings, rice dishes, wine.

Energetics: Sweet, Pungent, Hot, Dry.

Chemical Constituents: Cinnamaldehyde, gum, tannin, mannitol, coumarins, essential oils (aldehydes, eugenol, pinene).

Contraindications: Avoid during hot, feverish conditions. Not for hemorrhoids, dry stools or blood in the urine. Avoid large amounts during pregnancy.

Comments: Cinnamon was used in ancient Egypt for embalming. In ancient times it was added to food to prevent spoiling. During the Bubonic Plague, sponges were soaked in cinnamon and cloves and placed in sick rooms. It was the most sought after spice during explorations of the 15th and 16th centuries. It has also been burned as an incense. The smell of Cinnamon is pleasant, stimulates the senses, yet calms the nerves. Its smell is reputed to attract customers to a place of business.
The common name Cinnamon encompasses many varieties, including Cinnamomum cassia and Cinamomum saigonicum, which are used interchangeably with Cinnamomum zeylanicum.

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